Corn Syrup by Any Other Name
While high fructose corn syrup (usually a blend of fructose and glucose) was a ubiquitous food ingredient, it now has a bad reputation. For example, the bottle of syrup I used on my pancakes proudly proclaims, “no high fructose corn syrup!” As consumers turned against high fructose corn syrup, the Corn Refiners Association tried to get the…
